Vegan Peach Blueberry Crumble

This gluten free vegan peach blueberry crumble recipe is a winning healthy dessert made with the freshest ingredients.

Vegan Peach Blueberry Crumble with Pili nuts

Preparation time: 1 hour

Crumble Ingredients:

2 cups peaches

4 cups blueberries

1/4 cup date syrup

1/4 teaspoon salt

1/2 teaspoon cinnamon

Topping Ingredients:

3/4 cup date syrup 70g original pili nuts

3tbs flax seeds

1/2 cup gluten free coconut flour

3/4 cup gluten free rolled oats

1/4 teaspoon salt

2 tablespoons coconut oil, melted

1/4 cup vegan butter, melted


Instructions:

  1. In a large bowl, mix together all ingredients for the crumble.

  2. In a separate bowl mix ingredients for the topping.

  3. Pour crumble ingredients into a bake dish.

  4. Sprinkle topping evenly over the top of crumble.

  5. Bake at 200 degrees for 50-60 minutes or until golden.

  6. Allow to rest for 10 minutes

  7. Serve with vegan ice-cream ream of your choice.


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