Updated: Jun 3
Vanilla Chia Pudding is made with 4 simple ingredients, naturally sweetened and pairs great with fresh berries and pili nuts! It’s thick, creamy and makes a perfect healthy breakfast or dessert!
Preparation time: 1 hour
55g Chia Seeds
6 tbsp (or less) Maple Syrup
½ tsp vanilla extract
1 pinch Sea salt
1. Place all ingredients (except chia seeds) into a blender and blend to a smooth consistency.
2. Whisk in chia seeds.
3. Pour mixture into a bowl, jar or glass container and place in the fridge for at least 4 hours or overnight to let it gel.
4. When set, top with fruits/nuts & pili nuts of choice.