Vanilla-Maple Chia Seed Pudding

Updated: Jun 3, 2020

Vanilla Chia Pudding is made with 4 simple ingredients, naturally sweetened and pairs great with fresh berries and pili nuts! It’s thick, creamy and makes a perfect healthy breakfast or dessert!

Preparation time: 1 hour


55g Chia Seeds

320ml Water

6 tbsp (or less) Maple Syrup

35g Original pili nuts

½ tsp vanilla extract

1 pinch Sea salt


1. Place all ingredients (except chia seeds) into a blender and blend to a smooth consistency.

2. Whisk in chia seeds.

3. Pour mixture into a bowl, jar or glass container and place in the fridge for at least 4 hours or overnight to let it gel.

4. When set, top with fruits/nuts & pili nuts of choice.

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