Spiced Raw Chocolate Pili Nut Mylk

There is no easier way to make your raw chocolate mylk! Simply use 1 pack of our Raw Chocolate & Coconut pili nuts and a bit of spring water with some spices of your choice.



  1. Use 500ml of spring water to soak pili nuts for about 3-4 hours.

  2. Add the remaining ingredients and blend until very smooth.

  3. Strain the mylk through a fine mesh strainer or cheese cloth. Store the milk in a covered container in the refrigerator. It should stay fresh for 3 to 4 days.

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