There is no easier way to make your raw chocolate mylk! Simply use 1 pack of our Raw Chocolate & Coconut pili nuts and a bit of spring water with some spices of your choice.
500 ml Spring Water
1/2 tsp Cinnamon Powder
1/2 tsp Powdered Nutmeg
Fine mesh strainer or Cheese Cloth
Use 500ml of spring water to soak pili nuts for about 3-4 hours.
Add the remaining ingredients and blend until very smooth.
Strain the mylk through a fine mesh strainer or cheese cloth. Store the milk in a covered container in the refrigerator. It should stay fresh for 3 to 4 days.