Raw & Wild Pili Satay Sauce

Updated: May 19, 2020

10-Minute Raw Vegan pili nut satay sauce that can easily be made at home from scratch! It tastes just like the traditional Thai version.

Pili Satay turmeric & ginger sauce with pili nuts

Preparation time: 10 minutes


70g Original Pili Nuts

Peanut or Pili nut Butter 

1 Chili (chopped)

1 clove garlic

4 thumb ginger

2 tbs Nutritional Yeast

4 tbs Soy Sauce

1ts Paprika

1 ts Cayenne pepper

Juice of half lemon Instructions:

Blend together all ingredients apart from peanut/pili nut butter. Only add water if the sauce is still thick. Once all smooth transfer into a bowl with your peanut/pilinut butter and mix well together. 

You can garnish it with sesame seeds, coriander or parsley. It goes really well with tofu, edamame beans, vegetables and can even be used as a perfect marinade for your grill dishes.


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