Updated: Jun 3
These no-bake superfood energy bars are vegan, gluten-free, packed with nutrition and taste delicious!
Preparation time: 30 minutes
Ingredients: Base ingredients: 70g Original Pili nuts
2tbs Pili nut butter
250g Jumbo Oats
Vegan Protein powder
7 Dates (soaked)
3 Tbs Coconut Oil (melted)
1 Tbs Raw Cacao Powder
75g Dark Vegan Chocolate
1 tbs agave/maple syrup Instructions:
Blend oats to flour consistency and put aside. After this add pre-soaked dates, half amount of raisins, vegan protein powder, pili nuts, melted coconut oil, pili nut butter and syrup of your choice and blend until smooth. Once blended combine together with the oat flour, add remaining raisins and mix well together, if necessary feel free to add more oats or water to have a dough like consistency. Mix well and once finished put on baking tray using parchment paper. Start spreading your dough across the tray so it gets a square shape for our future bar slices.
Coating: Melt the chocolate bar and add a little coconut oil so it doesn’t get burned. Once melted pour the coating on our dough. Wait until the temperature gets down and put in the fridge to set. Once the coating is set, let’s decorate it with some crushed pili nuts to add some colour and crunchy texture. Your raw & wild protein bars are ready! You can keep them in the fridge for 3-4 days or freeze them to prolong life shelf. Enjoy!