Raw & Wild Chocolate Nicecream

Raw & Wild's Christmas raw chocolate nicecream free from dairy, wheat and refined sugars. Made purely with bananas and pili nut milk.


  • 5 ripe bananas (cut in pieces and frozen)

  • ½ cup Raw Chocolate pili nut milk

  • 50g Raw Chocolate pili nuts (crushed)

  • 1¾ cup maple syrup (optional)

  • ½ cup raw cocoa powder, sifted

  • ½ tsp vanilla extract


  1. Place frozen bananas, pili nut milk, vanilla extract and raw cacao powder into a high speed blender.

  2. Blend on high for 1-2 minutes until smooth.

  3. Transfer to a container and add crushed pili nuts.

  4. If you feel like you prefer to have it extra sweet, you can add a sweetener of your choice. Mix well.

  5. Freeze banana nice cream for 3 to 4 hours so that it hardens enough to scoop like ice cream, but isn’t too hard where you can’t scoop it.

  6. Enjoy!

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