Raw & Wild's Christmas raw chocolate nicecream free from dairy, wheat and refined sugars. Made purely with bananas and pili nut milk.
5 ripe bananas (cut in pieces and frozen)
½ cup Raw Chocolate pili nut milk
50g Raw Chocolate pili nuts (crushed)
1¾ cup maple syrup (optional)
½ cup raw cocoa powder, sifted
½ tsp vanilla extract
Place frozen bananas, pili nut milk, vanilla extract and raw cacao powder into a high speed blender.
Blend on high for 1-2 minutes until smooth.
Transfer to a container and add crushed pili nuts.
If you feel like you prefer to have it extra sweet, you can add a sweetener of your choice. Mix well.
Freeze banana nice cream for 3 to 4 hours so that it hardens enough to scoop like ice cream, but isn’t too hard where you can’t scoop it.