Raw Vegan Pizza with Pili Nuts

Updated: May 19, 2020

This is absolutely delicious and fully raw healthy pizza. It is a light, nutritious, filling meal that is positively bursting with fresh, real flavour.

Raw Vegan Pizza Dough with sprouted wheat/rye/spelt

Preparation time: 40 minutes

Ingredients: Raw Pizza Base: 250g Sprouted Spelt/Wheat Grains 35g Turmeric & Ginger Pili Nuts

1 ts salt 1 ts black pepper 1 ts turmeric powder

Toppings: The toppings can be anything to your liking, we used dehydrated mushrooms, rocket, basil, tomatoes and red bell peppers.

Beetroot-Pili-Pesto: 1 raw beetroot 5 cherry tomatoes 40g original pili nuts 100g sunflower seeds 1 garlic 1 ts salt 1 ts black pepper 1 tbs apple cider vinegar  2 tbs olive oil


Mince spelt or wheat sprouted grains and pili nuts through a mincer. add salt, pepper, and turmeric and mix well together. Put your dough on baking paper and dehydrate for 2-3 hours at 39° degree. In the meantime start making our beetroot pili-pesto. Combine all ingredients together and blend well until you get a smooth

pate-like texture. Once it’s time to take our pizza-base from the oven we can start spreading pili-pesto on our dehydrated pizza base. Finish it by adding your favourite toppings. Don't forget to add the remaining pili nuts for a deliciously crunchy-creamy texture.


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