Updated: May 19
This is absolutely delicious and fully raw healthy pizza. It is a light, nutritious, filling meal that is positively bursting with fresh, real flavour.
Preparation time: 40 minutes
Ingredients: Raw Pizza Base: 250g Sprouted Spelt/Wheat Grains 35g Turmeric & Ginger Pili Nuts
1 ts salt 1 ts black pepper 1 ts turmeric powder
Toppings: The toppings can be anything to your liking, we used dehydrated mushrooms, rocket, basil, tomatoes and red bell peppers.
Beetroot-Pili-Pesto: 1 raw beetroot 5 cherry tomatoes 40g original pili nuts 100g sunflower seeds 1 garlic 1 ts salt 1 ts black pepper 1 tbs apple cider vinegar 2 tbs olive oil
Mince spelt or wheat sprouted grains and pili nuts through a mincer. add salt, pepper, and turmeric and mix well together. Put your dough on baking paper and dehydrate for 2-3 hours at 39° degree. In the meantime start making our beetroot pili-pesto. Combine all ingredients together and blend well until you get a smooth
pate-like texture. Once it’s time to take our pizza-base from the oven we can start spreading pili-pesto on our dehydrated pizza base. Finish it by adding your favourite toppings. Don't forget to add the remaining pili nuts for a deliciously crunchy-creamy texture.