Matcha Chocolate with Pili Nuts

Updated: May 20

These are divine little chocolates. Perfect for valentine's day or to surprise your loved ones.


Preparation time: 30 minutes


Equipment:

Silicone Mould of any shape (we used hearts)

Pot to boil the water

Glass or a pan that fits inside the pot

Ingredients: 22g Original Pili nuts, 1 tbs Pumpkin Seeds 1 tbs goji berries. 12g cacao butter

3 tbsp extra virgin coconut oil

2 tsp Matcha powder

1 tsp raw cacao powder 

2.5 tbsp maple syrup

Pinch Himalayan pink salt

1 drop Vanilla extract to sweeten

1 tsp organic lemon zest

Instructions:

Bring a pot with water to boil. Add cacao butter to a glass bowl and place inside a boiling pot. (Sauna effect). Melt the cacao butter and add the coconut oil. Allow to melt and stir using a wooden spatula.

Add Matcha and cacao and stir well together. Add Himalayan salt, almond extract, and agave nectar and stir everything together. Remove bowl from the heat and continue to stir slowly. Add lemon zest and continue to stir to distribute it evenly. Pour the chocolate in the silicone mould and add pili nuts, gojis and seeds of your choice. Place in the fridge and allow it to harden (around 2 hours). After about 2 hours your delicious and creamy chocolates should be ready to enjoy :) 



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