Raw Choc & Tofu Pili Nut Mousse

Updated: Jun 3

This recipe is for rawlicious mouthwatering raw vegan dessert to satisfy your chocolate cravings.

Preparation time: 10 minutes


300 grams of silken organic tofu

22g raw chocolate and coconut pili nuts

1 tbsp of vanilla

1 or 2 tbsp of agave syrup

Instructions: Combine tofu with agave syrup and blend together. Once blended add the remaining ingredients to blend again. Divide into individual servings and chill in the refrigerator for 30 minutes. Voilà! Your Mouthwatering dessert is ready!

Get to Know
Raw & Wild

Follow Us

  • Raw & Wild Instagram
  • Raw & Wild Facebook
  • Raw & Wild Twitter
  • Raw & Wild  Pinterest

© 2020 RAW&WILD LTD. International House, 64 Nile Street, London, N1 7SR. Company Registration No: 09964332, VAT Registration No: 235995465.