Pili & Black Seed Raw Chocolate

Updated: May 19

Easter time means chocolate, and there are no limitations for vegans and dairy-free chocolate lovers nowadays! This recipe is not only delicious but extremely healthy too.

Preparation time: 30 minutes


1/2 cup raw cacao butter

1 Tbs Raw Coconut Oil

20g Original Pili Nuts

3 Tbs Black Seeds

5 Tbs Raw Cacao

1.5 Ts Green Stevia powder

Honey or agave syrup to taste

Silicone or ice mould


Put the cacao butter and coconut oil to steam. Once dissolved and cooled add blended black seeds, cacao, stevia and honey. Mix well and pour into silicone or ice mould. Lastly decorate with crushed pili nuts and freeze until it gets solid. Take out from the mould and your raw chocolate is ready to served. Enjoy!

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