High protein, gluten free, vegan, keto, sugar free, gut friendly dessert by Melissa Laycy (Nutrition Gut Health Coach)
1/2 cup coconut cream
1/2 cup plant based yoghurt
1/3 cup frozen berries
1 scoop strawberry protein
1/4 tsp cranberry powder
Mix the coconut cream and yoghurt together and then let the berries thaw in the mixture.
Stir in the protein powder well. Top with more berries and pili nuts!