Updated: Sep 18
If you haven't yet fallen in love with eating raw salads, you will after trying this amazing summer superfood salad by Rose Kitchen.
Preparation time: 30 minutes
Red cabbage (finely sliced)
Green olives (pitted)
Chili & spirulina hummus (optional)
Crunchy edamame (H&B)
w/ olive oil & lemon (mixed together)
Add spinach, cucumber, red cabbage, avocado, olives & edamame beans into a bowl. Sprinkle earth and sunflower seeds. Mix olive oil & lemon to dress the salad. You can additionally top it with with tahini and spirulina hummus. Top with pili nuts on each avocado slice (as shown on the image).
*served with miso seedy crackers