Raw Cacao Chia Seed Pudding

Updated: Jun 3, 2020

Feeling to enjoy a sweet and healthy dessert?! Here is a delicious recipe from the Raw & Wild team.

Preparation time: 1 hour


55g Chia Seeds

320ml Water

6 tbsp (or less) Maple Syrup

35g Original Pili nuts

1 ½ Tbsp Raw Cacao powder

½ tsp vanilla extract (optional)

1 pinch Sea salt


Place all ingredients (except chia seeds) into a blender and blend to a smooth consistency. Whisk in chia seeds. Pour mixture into a bowl, jar or glass container and place in the fridge for at least 4 hours or overnight to let it gel. When set, top with fruits, nuts & pili nuts of your choice. Enjoy!

7 views0 comments

Recent Posts

See All
Get to Know
Raw & Wild

Follow Us

  • Raw & Wild Instagram
  • Raw & Wild Facebook
  • Raw & Wild Twitter
  • Raw & Wild  Pinterest

© 2020 RAW&WILD LTD. International House, 64 Nile Street, London, N1 7SR. Company Registration No: 09964332, VAT Registration No: 235995465.