Raw Cacao Chia Seed Pudding

Updated: Jun 3, 2020

Feeling to enjoy a sweet and healthy dessert?! Here is a delicious recipe from the Raw & Wild team.

Raw Cacao chia seed pudding with pili nuts

Preparation time: 1 hour


55g Chia Seeds

320ml Water

6 tbsp (or less) Maple Syrup

35g Original Pili nuts

1 ½ Tbsp Raw Cacao powder

½ tsp vanilla extract (optional)

1 pinch Sea salt


Place all ingredients (except chia seeds) into a blender and blend to a smooth consistency. Whisk in chia seeds. Pour mixture into a bowl, jar or glass container and place in the fridge for at least 4 hours or overnight to let it gel. When set, top with fruits, nuts & pili nuts of your choice. Enjoy!

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