Updated: Jun 3, 2020
Feeling to enjoy a sweet and healthy dessert?! Here is a delicious recipe from the Raw & Wild team.
Preparation time: 1 hour
55g Chia Seeds
6 tbsp (or less) Maple Syrup
1 ½ Tbsp Raw Cacao powder
½ tsp vanilla extract (optional)
1 pinch Sea salt
Place all ingredients (except chia seeds) into a blender and blend to a smooth consistency. Whisk in chia seeds. Pour mixture into a bowl, jar or glass container and place in the fridge for at least 4 hours or overnight to let it gel. When set, top with fruits, nuts & pili nuts of your choice. Enjoy!