These Keto Chocolate Muffins recipe is from Purely Healthy Living. They are gluten-free, grain-free, and sugar-free and above all – very yummy! And to make them extra delicious they were topped with keto frosting.
- They are so buttery and silky
- They are great for sweet and savory dishes
- They are low carb
- They are packed with essential fatty acids
3/4 cup of coconut flour
3 Tbsp of dark cacao powder
1/2 cup of monk fruit
1 tsp of cinnamon
3 scoop of collagen
1/2 cup of Vegan Ghee
6 flax eggs
For the frosting:
1 cup of shredded coconut
3 Tbsp of almond milk or sticky sweetener
Preheat the oven at 350F.
In a bowl mix all the dry ingredients.
Add the rest of the ingredients and mix.
Pour the mix in 12 muffin cups
Bake for 22 minutes.
Meanwhile, in the food processor add the frosting ingredients and process until you get a buttery consistency. You may need to stop and scrape the end, then mix again.
Once the cupcakes are cooled add 1 Tbsp of frosting to each muffin.
Nutritional Facts (Per serving with the frosting)
Kcal: 183 kcal
Fat: 15.5 g
Carbs: 8.3 g
Fiber: 5.4 g
Protein: 8.3 g