Chocolate & Coconut Muffins

These Vegan Chocolate Muffins with pili nuts are made in one bowl, ready in just 30 minutes and only require 6 simple ingredients!


Preparation time: 40 minutes

Ingredients 70g Original Pili Nuts

Vegan Chocolate Bar (100g)

6ts Xylitol

100g Extra Virgin Coconut Oil

1 can Coconut Whipping Cream (Kept in the fridge overnight)

1/2 ts Sea Salt

Instructions:

Melt the chocolate bar over steam with coconut oil. Beat the flax eggs until frothy and add xylitol and sea salt. Slowly fold the flax eggs into the chocolate. Transfer mixture into muffin tray and add pili nuts. Bake at 160°C for 30 minutes. Take out and let cool. Whip the cream until smooth and creamy and spread on top of each muffin. Enjoy!

4 views
Get to Know
Raw & Wild

Follow Us

  • Raw & Wild Instagram
  • Raw & Wild Facebook
  • Raw & Wild Twitter
  • Raw & Wild  Pinterest

© 2020 RAW&WILD LTD. International House, 64 Nile Street, London, N1 7SR. Company Registration No: 09964332, VAT Registration No: 235995465.