Updated: May 19
Calling all cookie lovers. This tasty & gut friendly pili nut & chocolate chip cookies recipe is by Mellissa Laycy. (Nutrition Health Coach). They are keto, sugar free, vegan and gluten free.
Preparation time: 40 minutes 💖Vegan. 💖Full of omega-3's. 💖 Keto. 💖Sugar free. 💖Low carb. 💖Gluten free. 💖 Lectin free. 💖 Gut friendly. 💖 Probiotic.
1/4 cup tahini 1tsp cacao 1tbs coconut flour 1 heaped desert spoon choc 2 tbs stevia
2.5tbs ground chia 1tbs melted cacao
1tbs plant milk
3 tbs ground almonds 1tbs chocolate chips
1/4 cup chopped pilis
1. Pre-heat your oven to 175°C and line a baking tray. 2. Set aside your pili nuts and chocolate chips. 3. Place all the remaining ingredients in a bowl and combine well. 4. Add your nuts and chocolate to the mixture and combine, leave your cookie dough for 10 minutes. 5. Divide the mixture into 8 balls and flatten into cookie shapes on the tray leaving 1.5" between each cookie. 6. Bake for 10-12 minutes in the top 3/4 of the oven. 7. Leave to cool completely and then store in an air tight container.