Choccy Pumpkin Faultline Bars

Updated: Oct 21, 2020

Absolutely delicious pumpkin fault-line bars recipe with vanilla pumpkin layer, cacao pili nut in the centre and a choccy peanut layer 😊 SUGAR & NASTY-FREE! By Rose Kitchen Chronicles

Preparation time: 1.5 hours

Makes 1 6” cake  Pumpkin layer : -1/2 Cup smooth almond butter -1/8 Cup melted cacao butter -2 tsp cinnamon -1/2 tsp mixed spice -1 tsp maca powder -1/2 tsp ground ginger -1/2 Cup vegan keto protein pow -1/2 Cup pumpkin purée (Saino’s) -1 tsp vanilla paste

CRUMB COATING INGREDIENTS : -1/3 Cup coconut flakes -2 packets cacao & coconut pili nuts

Top layer: -1 Cup cold coconut cream -1 tsp maca pow -1 tsp vanilla -1/8 Cup vegan keto vanilla protein pow -2 Tbsp raw cacao pow -1/4 Cup vegan keto choco protein pow -1/4 Cup peanut powder (for peanut mousse) METHOD : 

1.Combine all pumpkin layer ingredients, layer at the bottom of a loaf pan

2.Roast and pulse pili nut crumb, layer on top

3.Combine top layer ingredients, smooth on top of previous 2 layers

Freeze for 2 hours

Slice & serve

Created by Rose Evelyn 

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