Updated: May 19
This creamy, rich & creamy hummus is made with turmeric & ginger pili nuts and is ready in 10 minutes. Serve with crunchy seasonal veg or warm sourdough bread.
Preparation time: 10 minutes
Ingredients: 1 can chickpeas
1 ripe avocado, cored and peeled
1/3 cup tahini
1/2 lime juice
1 cloves garlic
3 tbsp. olive oil/ or rapeseed oil plus more for serving
1/4 tsp. cumin
1 ts himalayan salt
chopped coriander or parsley, for garnish
red pepper flakes, for garnish Instructions:
Combine chickpeas, pili nuts, avocado, tahini, lime juice, garlic, olive oil and cumin in the bowl of a food processor and season with salt. Blend until smooth. Pour mixture into serving bowl and garnish with coriander and red pepper flakes. Drizzle with more olive oil and your ambrosial hummus is ready.
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