Almond Butter Zucchini Nut Muffins

This recipe is definitely a crowd pleaser, perfect to bring to your next friend gathering for that coffee chat or tea time.

Some of the basic ingredients in this recipe includes:

  • Pili nuts or macadamia nuts

  • Almond butter

  • Coconut flour

  • 1 Flax egg (vegan)

  • Granulated monk fruit

  • Zucchini

By María Fernanda López

Serves 7


  • 1/2 cup of original pili nuts

  • 2 flax eggs

  • 1/2 cup of creamy almond butter

  • 1/4 cup of almond milk

  • 1/2 cup of coconut flour

  • 1 tsp of almond extract

  • 1 medium zucchini shredded

  • 1/3 cup of monk fruit granulated

  • 1 tsp of baking powder




  1. Preheat the oven at 325F.

  2. Pulse the pili nuts in a food processor for 30 seconds, add the almond butter, flax eggs, monk fruit, coconut flour, baking powder and almond extract.

  3. Pulse again until you get a even consistency. Add the milk and pulse again.

  4. In a separate bowl pour the mix and mix the zucchini. Pour the mix in muffin molds.

  5. Bake for 25 minutes.

  6. ENJOY!

Nutritional Information (per serving 246 kcal)

Fat: 20.2g

Carbs: 10.2g

Fiber: 5.5g

Net Carbs: 4.7g

Protein: 7.8g

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