This recipe is definitely a crowd pleaser, perfect to bring to your next friend gathering for that coffee chat or tea time.
Some of the basic ingredients in this recipe includes:
Pili nuts or macadamia nuts
1 Flax egg (vegan)
Granulated monk fruit
1/2 cup of original pili nuts
2 flax eggs
1/2 cup of creamy almond butter
1/4 cup of almond milk
1/2 cup of coconut flour
1 tsp of almond extract
1 medium zucchini shredded
1/3 cup of monk fruit granulated
1 tsp of baking powder
Preheat the oven at 325F.
Pulse the pili nuts in a food processor for 30 seconds, add the almond butter, flax eggs, monk fruit, coconut flour, baking powder and almond extract.
Pulse again until you get a even consistency. Add the milk and pulse again.
In a separate bowl pour the mix and mix the zucchini. Pour the mix in muffin molds.
Bake for 25 minutes.
Nutritional Information (per serving 246 kcal)
Net Carbs: 4.7g