This gluten free vegan peach blueberry crumble recipe is a winning healthy dessert made with the freshest ingredients.
Preparation time: 1 hour
Crumble Ingredients:
2 cups peaches
4 cups blueberries
1/4 cup date syrup
1/4 teaspoon salt
1/2 teaspoon cinnamon
Topping Ingredients:
3/4 cup date syrup
70g original pili nuts
3tbs flax seeds
1/2 cup gluten free coconut flour
3/4 cup gluten free rolled oats
1/4 teaspoon salt
2 tablespoons coconut oil, melted
1/4 cup vegan butter, melted
Instructions:
- In a large bowl, mix together all ingredients for the crumble.
- In a separate bowl mix ingredients for the topping.
- Pour crumble ingredients into a bake dish.
- Sprinkle topping evenly over the top of crumble.
- Bake at 200 degrees for 50-60 minutes or until golden.
Allow to rest for 10 minutes
Serve with vegan ice-cream ream of your choice.