This is not our usual type of recipe. This time we would like to share something special. It's going to be a medicinal recipe using a product that we tend not to use a lot in our cuisine. It's a pumpkin - a small sun on our table. Mother nature for the last 16 millions of years was creating her perfect selection of best products for human consumption so we can stay healthy, giving us power and energy to live happily. But we for some reason often tend to forget that we can use these medicinal foods to cure and heal ourselves. Today we are going to be using pumpkin seeds as our main ingredient. It's a type of functional food that has a wide spectrum of healing properties, but especially good for cleansing microbes and parasites in our body. When we use them in synergy with other natural foods we significantly enhance the effect of its remedy. So to make our medicinal milk we need.
Preparation time: 30 minutes
250g of raw pumpkin seeds (Take it from a pumpkin)
15g of Chili Pili Nuts
a pinch of pepper
1/2 tsp Green Stevia
1 tsp Turmeric Powder
250-300 ml water
Soak raw pumpkin seeds in water overnight and then dry them on a flat plate (usually takes 2-3 days)
Put the seeds into your blender with around 250 ml of water. Blend well to a creamy consistency (add more water if needed). Use a thin strainer, transfer your liquid to another container, use a spatula to give pressure to get rid of hard material excess. Once you have your liquid ready, blend in remaining ingredients adding a little bit more water to have it less thick. You should get around 2 cups. Drink slowly on an empty stomach! Stay Healthy! Stay Raw and Wild!