These Vegan Chocolate Muffins with pili nuts are made in one bowl, ready in just 30 minutes and only require 6 simple ingredient!
Preparation time: 40 minutes
Ingredients
70g Original Pili Nuts
Vegan Chocolate Bar (100g)
6ts Xylitol
100g Extra Virgin Coconut Oil
1 can Coconut Whipping Cream (Kept in the fridge overnight)
1/2 ts Sea Salt
Instructions:
Melt the chocolate bar over steam with coconut oil. Beat the flax eggs until frothy and add xylitol and sea salt. Slowly fold the flax eggs into the chocolate. Transfer mixture into muffin tray and add pili nuts. Bake at 160°C for 30 minutes. Take out and let cool. Whip the cream until smooth and creamy and spread on top of each muffin. Enjoy!
Ingredients
70g Original Pili Nuts
Vegan Chocolate Bar (100g)
6ts Xylitol
100g Extra Virgin Coconut Oil
1 can Coconut Whipping Cream (Kept in the fridge overnight)
1/2 ts Sea Salt
Instructions:
Melt the chocolate bar over steam with coconut oil. Beat the flax eggs until frothy and add xylitol and sea salt. Slowly fold the flax eggs into the chocolate. Transfer mixture into muffin tray and add pili nuts. Bake at 160°C for 30 minutes. Take out and let cool. Whip the cream until smooth and creamy and spread on top of each muffin. Enjoy!